SUPER EASY Dry Bak Kut Teh 干炒肉骨茶 Singapore Old Street BKT Inspired:

Dry Bak Kut Teh originated from Malaysia. As you know, Singapore used to be a part of Malaysia until we gained independence in 1965 but even though we are two independent countries now, the food we eat in Singapore is still very much heavily influenced by what's available in Malaysia because of our closeness to each other. I first had this at Old Street Bak Kut Teh restaurant in Singapore and i fell in love with it instantly. On a quest to ensure that we can enjoy this at home, I commissioned Roland to figure out how to cook this and he did! This was the second time we cooked this and unlike the first time, the second was a success. So here, we present you our rendition of Dry Bak Kut Teh.

For the list of ingredients used, please go to: https://goo.gl/qj9ypJ

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N' Pans

Spice N' Pans

About author

Hihi! Thanks so much for watching our videos! We are a couple from Singapore. Usually Roland cooks & Jamie hides behind the scene filming, editing, photo-taking & doing everything else including replying to your comments. We specialise in Singapore-influenced Chinese food but we do cook other types of food every now & then. As we have other full-time jobs (not Spice N' Pans related) so please pardon us if we can't do more to help you. When our channel was much smaller, we were able to reply almost to all of your comments & we love doing that. However, as our subscriber base grows (thank you so much!!), it has become very challenging for us to do so. We hope some of you can help us by replying to some of the questions posed by our fellow avid home cooks. Thank you so so much for sharing our passion.

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